This site is for the curious; for those who approach life as perennial students, seeking to learn something new each day.

As a self-described herb nerd, DIY junkie and tallow fan girl, the Redheaded Herbalist is a repository for self experiments, recipes and ideas — from herbalism to nourishing “real food” recipes to homemade skincare to gardening — all through a holistic lens.

Come learn along with me!

This site is for the curious; for those who approach life as perennial students, seeking to learn something new each day.

As a self-described herb nerd, DIY junkie and tallow fan girl, the Redheaded Herbalist is a repository for self experiments, recipes and ideas — from herbalism to nourishing “real food” recipes to homemade skincare to gardening — all through a holistic lens.

Come learn along with me!

Balanced Energy Tea Blend with Guayusa

Allow me to introduce you to your new favorite tea! Guayusa is valued for its energizing and stimulating effects, which help increase alertness, focus and physical endurance. But unlike other stimulants like coffee, guayusa provides a sustained energy boost without the jitters or crash.

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Meet Your Ultimate Kitchen Multitasker: Homemade Greek Yogurt

In the world of handy homemade kitchen companions, Greek yogurt is a real stand out. In my home, we’re never without this indispensable multitasker. No exaggeration, I use it every day in one way or another. Greek yogurt’s lovely thick consistency makes it a versatile workhorse in both sweet and savory dishes — and everything in between.

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Za’atar

Add a bit of Middle Eastern flare to your culinary creations with za’atar, a distinctive and complex spice blend that is both aromatic and savory, with yummy hints of tanginess and nuttiness.

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Bella Limone Homemade Italian Dressing Mix

Anyone who’s been following Redheaded Herbalist for a minute, knows I’m a big fan of creating my own spice blends and dry mixes. All too often, commercial mixes come with a hefty price tag for what you get (not to mention a list of unpronounceable ingredients and additives). This Italian dressing mix is another kitchen staple that I’ve been making for a long time. It’s a lovely blend of traditional Italian herbs with just a touch of heat and a twist of dried lemon peel. Obviously, we use it to make a quick vinaigrette for leafy or pasta salads, but it also has tons of uses outside the salad bowl.

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New eBook Available!

The first edition is 155 pages and contains detailed monographs for 48 common (and several not-so-common) medicinal plants. PDF format for immediate download.

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