Anyone who’s been following Redheaded Herbalist for a minute, knows I’m a big fan of creating my own spice blends and dry mixes. All too often, commercial mixes come with a hefty price tag for what you get (not to mention a list of unpronounceable ingredients and additives). This Italian dressing mix is another kitchen staple that I’ve been making for a long time. It’s a lovely blend of traditional Italian herbs with just a touch of heat and a twist of dried lemon peel. Obviously, we use it to make a quick vinaigrette for leafy or pasta salads, but it also has tons of uses outside the salad bowl.