As our days get busier, we are far more likely to reach for pre-packaged mixes and other convenience foods to lighten our load and make dinner prep a bit easier. These are some of my favorite homemade Kitchen Heroes you can make in advance and keep handy for those extra-hectic evenings… or even the non-hectic ones. Work smarter, not harder!
Mesquite (Prosopis pallida) has a long history of traditional use by indigenous cultures in South America and Mexico. The plant has been used for a variety of purposes, including food, medicine and fuel.
Mesquite pods are rich in antioxidants like vitamin C and contain anti-inflammatory properties that make it useful in treating respiratory issues such as bronchitis, coughs and asthma. Mesquite pods can be ground into a fine powder and used in baking or teas or… spice blends. ♥
This maple-mesquite seasoning is so versatile. A bit smoky, a bit sweet and it has just the right amount of everything. If you tried making your own smoked salt, this is the perfect place to use it!
It makes a great rub for grilled meats and an all-purpose seasoning for roasted vegetables, potatoes, pot roast, scrambled eggs, even popcorn.
Combine it with olive oil and vinegar to make a sweet-n-smokey salad dressing.
Maple Mesquite Seasoning
Ingredients
1 T smoked salt
1 T smoked paprika
1 T maple sugar
1 T mesquite powder (Prosopis pallida)
1 tsp garlic granules
1 tsp onion granules
1 tsp black pepper
1/2 tsp cayenne is good (smoked cayenne is great!)
1/2 tsp oregano leaf
1/4 tsp non-GMO citric acid (optional)
Instructions
- If using a coarse smoked salt, use an electric spice grinder or mortar & pestle to grind it a bit.
- Combine ingredients and mix well.
- Store in a small mason jar with an airtight lid.
