Why & How to Grow Horseradish
At first encounter, horseradish’s intense spiciness might seem overwhelming, but with repeated exposure, its complex flavors can be truly appreciated. The initial heat gives way to a slightly sweet and tangy undertone, adding depth and character to dishes. Its sharpness can be invigorating and add a lovely ‘kick’ to a variety of culinary creations.
Horseradish tends to have a “love it or hate it” reputation, but for those willing to embrace its bold flavors, it’s an acquired taste worth acquiring!
Easter ‘Peeps’ with Real Marshmallow Root
It was bound to happen. Once I got the bunny cookie cutters, homemade marshmallow root ‘Peeps’ were sure to follow.
Refer to *Real* Marshmallow Root Marshmallows for step-by-step instructions on how to make marshmallows from scratch!
*Real* Marshmallow Root Marshmallows
The first recorded use of marshmallow as a sweet preparation was in ancient Egypt around 2,000 B.C., where they combined marshmallow root with honey to create a delicacy that was reserved for royalty and gods.
In the early nineteenth century, Fresh confectioners created the predecessor of the modern marshmallow: a sweet merengue called Pâte de Guimauve (paste of marshmallow), which was made from marshmallow root, sugar, egg whites and sometimes gum Arabic.
Garden of Weed’n (How to Make Weeding More Fun) Part 2
The first weeding job of the year on my vegetable garden is always the most intimidating. It’s easy to maintain throughout the growing season, but preparing the beds for planting is time consuming and tedious.
A great way to transform the tedium into something engaging and even (dare I say it?) fun — is to pay attention to the weeds you’re pulling.
Garden of Weed’n (How to Make Weeding More Fun) Part 1
The first weeding job of the year on my vegetable garden is always the most intimidating. It’s easy to maintain throughout the growing season, but preparing the beds for planting is time consuming and tedious.
A great way to transform the tedium into something engaging and even (dare I say it?) fun — is to pay attention to the weeds you’re pulling.
Waking up the Garden
Even though it’s late May, it’s still pretty darn chilly here in North Idaho. I don’t think we’ve made it over 70 degrees yet, and there’s still a risk of frost at night.
Fortunately, my perennial/herb garden doesn’t mind the cooler weather. The haskap is beginning to bud out, getting ready to make its delicious honeyberries:
Mint-Infused Honey (plus a mocktail recipe!)
There’s nothing quite like fresh mint. It’s chock full of benefits all by itself, but paired with raw honey it becomes a therapeutic (and delicious) powerhouse!
