Chili Crisp Vinaigrette
Love Fly By Jing Chili Crisp Vinaigrette but put off by the canola oil? Try this easy-to-make copycat recipe that captures the complex, savory umami, tangy acidity and spicy heat of the original. This stuff is good on ALL the things.
Spicy Szechuan Chili Crisp
Calling all spicy food lovers! I adore spicy foods. There’s something about it that makes me feel vital and alive. Besides being positively addicting, capsaicin — the constituent in chili peppers that makes them spicy — confers a number of health benefits.
Allow me to introduce you to your new culinary best friend: Spicy Chili Crisp.
‘Winter Kiss’ Overnight Lip Rescue with Lanolin
Winter skin happens to everyone. Months of cold, dry air take their toll.
This time of year calls for a little extra TLC to help lock in precious moisture and add a protective barrier against the elements. A deeply hydrating overnight therapy can restore our lips natural moisture balance and help to smooth, soften and nourish the skin.
Honey-Mint Lip Butter
I’m one of those weird people who insists on having about 47 chapsticks or lip balms in strategic places around the house. And in the car, in my desk, in multiple purses, my gym bag, my pocket, melted in the dryer (oops)…
Mineral Enriched Tallow Deodorant (That Works)
Over the years, I’ve also tried many (so, so many) recipes for homemade deodorants, including Milk of Magnesia, magnesium oil sprays and even Desitin with varying degrees of mediocre success. They just didn’t work for me, and I always gave up and reluctantly went crawling back to my commercial antiperspirant… until the injustice of being forced to use a toxic product made me angry enough to try again. Rinse and repeat.
So why worry so much about finding a quote-unquote “natural” hippy-dippy deodorant?
Spicy Dill *Everything* Rub
There is a hidden gem of a restaurant called The Settlement not far from our home in the neighboring town of Priest River, Idaho. I’ve been all over the world, and I can honestly say they have the best dry rub chicken wings I’ve ever tried.
Mr. Redheaded Herbalist and I love their recipe so much that I took a stab at recreating the spice blend at home.
‘Putting By’ Fermented Garlic for the Winter
It’s that time of year again! Temperatures are finally starting to cool off a bit and leaves are getting their first red and gold tinges, signaling that summer is on its way out the door.
At my house, that also means it’s time to load up on our favorite culinary flavoring, medicinal herb and vampire repellant: fermented garlic.
Sunshine Moisturizer ☀
Find out why I’m shifting my focus away from sunscreens and SPF products in favor of a more holistic UV management approach using botanicals and cosmeceuticals shown to support the skin’s ability to withstand UV exposure. What I learned changed my mind about the wisdom of wearing (any kind of) sunscreen — even the “natural” and “safe” mineral ones.
To Sunscreen or Not to Sunscreen?
As a child of the 70s and 80s, I have never lived in a world that wasn’t obsessed with sunscreen. I grew up wearing it whenever I went outside. As an adult, I was taught to be diligent about protecting my face and décolleté at all times or risk premature sun damage and wrinkles. We […]
Giant Garden Zucchini Personal Pizzas
It’s *that* time of year when my garden is going gangbusters producing zucchini and summer squash and we spend two months eating it like it’s going out of style.
In order to keep things interesting and avoid “squash burnout” (it’s a thing), I’ve accumulated a number of recipes over the years incorporating squash in unexpected ways so we don’t get sick of it.
