A Simple Way to Supercharge Your Tinctures & Oil Infusions
At a recent herbal apprenticeship class, I learned a very simple tweak to my usual maceration process that creates much more potent alcohol tinctures and alcohol intermediary infused oils. It’s not just about speeding things up… the vibrant colors achieved by blending herbs as part of the infusion process are mind blowing! ♥
Sweet Woodruff & Maple Tapioca (for the Instant Pot)
I’ve been kind of obsessed with sweet woodruff ever since I discovered that the gorgeous, emerald green ground cover loved the dappled shade of my perennial/herb garden. The hardy herb spread like wildfire to cover all of the bare spots in beds where I’d normally be battling weeds. Less weeding makes this lazy gardener very happy…
Alcohol Intermediary Herb-infused Oils (& why understanding phytochemical solubility matters)
Are you ready to kick your oil infusion skills up a notch? An alcohol intermediary oil infusion harnessing the solvent powers of alcohol might sound a bit intimidating, but it’s surprisingly simple to do. Before we get to the hows of making an alcohol intermediary oil infusion, let’s take a quick look into the whys.
Herbal Water Infusions
One of the oldest, simplest, and some would argue, most effective ways to incorporate herbs into your daily life is in a water infusion, also known as tea. Or, if you’re fancy and drink your tea with your pinky out, a tisane.
