Whether you’ve intentionally harvested your tomatoes green or found yourself with a bunch due to a sudden change in weather, there are all sorts of ways you can make use of this unique garden bounty.
The garden peppers are still rolling in! This week, we’re processing banana peppers, which are, hands down, one of my favorite mild peppers to grow.
We were blessed with a bumper crop of hot garden peppers this season, particularly jalapeños. Yesterday, we picked several pounds of peppers off a single plant! So what do you do with so many jalapeños coming at you all at once?