Ingredients
Scale
1/2 c nutritional yeast, non-fortified
3 T dill, dried
2 T parsley, dried
2 T chives, dried
1 T garlic powder
1 T onion powder
1 1/2 tsp minced garlic, dried
1 1/2 tsp minced onion, dried
1 1/2 tsp black pepper, ground
1/2 tsp cayenne
Instructions
- Mix all ingredients together and store in an air tight container.
Notes
Makes approximately 1-1/2 cup of dry ranch mix.
Nutritional yeast gives the mix a savory, umami flavor that is lost when you omit the MSG. I recommend sourcing a non-fortified nutritional yeast, which does not contain added synthetic vitamins.
To make salad dressing combine:
3 tablespoons dry mix + 1/2 cup plain Greek yogurt + 1/4 cup mayonnaise + 1/4 cup dill-infused vinegar or pickle juice
To make dip combine:
3 tablespoons dry mix + 1 cup plain Greek yogurt (or sour cream) + a squeeze of fresh lemon juice
