Why & How to Grow Horseradish
At first encounter, horseradish’s intense spiciness might seem overwhelming, but with repeated exposure, its complex flavors can be truly appreciated. The initial heat gives way to a slightly sweet and tangy undertone, adding depth and character to dishes. Its sharpness can be invigorating and add a lovely ‘kick’ to a variety of culinary creations.
Horseradish tends to have a “love it or hate it” reputation, but for those willing to embrace its bold flavors, it’s an acquired taste worth acquiring!
Smoking Your Own Gourmet Finishing Salt
Smoked finishing salts are a fun way to add a unique and flavorful touch to your dishes.
The main downside is the cost… smoked salts tends to be marketed as artisan products and can get pretty spendy. Fortunately, if you already have a grill or smoker, smoking your own salt at home is inexpensive and super simple!
Chili Crisp Vinaigrette
Love Fly By Jing Chili Crisp Vinaigrette but put off by the canola oil? Try this easy-to-make copycat recipe that captures the complex, savory umami, tangy acidity and spicy heat of the original. This stuff is good on ALL the things.
Spicy Szechuan Chili Crisp
Calling all spicy food lovers! I adore spicy foods. There’s something about it that makes me feel vital and alive. Besides being positively addicting, capsaicin — the constituent in chili peppers that makes them spicy — confers a number of health benefits.
Allow me to introduce you to your new culinary best friend: Spicy Chili Crisp.
Easter ‘Peeps’ with Real Marshmallow Root
It was bound to happen. Once I got the bunny cookie cutters, homemade marshmallow root ‘Peeps’ were sure to follow.
Refer to *Real* Marshmallow Root Marshmallows for step-by-step instructions on how to make marshmallows from scratch!
Tips & Tricks for Doing GAPS with Kids
My family decided to embark on a healthier eating journey starting January 1. We committed to healthy homemade dinners every single night, no fast food at all and very minimal eating out. The style of eating we decided on is called the GAPS diet, a gut healing nutritional protocol designed by Dr. Natasha Campbell-McBride. Keep reading for some tips and tricks that helped us get the most out of our GAPS diet experience.
Simple Larabar Inspired Date Bars Using Soaked Nuts
Larabars are many a GAPS dieter’s go-to on-the-go snack for a reason. They’re simply made with just a few real-food ingredients. As far as a healthy snack goes, they’re *almost* perfect. I have only a few quibbles…
Preparing for GAPS
There’s no sugarcoating it; GAPS can be pretty darn time consuming and it’s a lot of pressure on the primary preparer of food.
Getting organized and planning and preparing meals and snacks in advance will save your sanity and help you to anticipate pitfalls and temptations that could derail your progress.
Let’s Talk About GAPS
Hippocrates famously stated that “All Disease Begins in The Gut.” Dr. Campbell-McBride would agree! As turns out, the health of your gut determines just about everything else.
GAPS stands for ‘Gut & Psychology Syndrome’ or ‘Gut & Physiology Syndrome’. The basic premise behind the GAPS protocol is that gut health is closely linked to overall health and that improving gut health can help improve all sorts of conditions ranging from allergies to autism, dyslexia to autoimmune disorders (and ALL chronic diseases have an autoimmune component).
The Health Benefits of Soaking Nuts & Seeds
Nuts are one food that almost everyone agrees on. Whether you’re on a vegetarian, vegan, low carb/keto, Mediterranean, paleo, Weston Price traditional foodie or just trying to focus more on *real* whole foods — you probably consider nuts to be a healthy snack and a great source of good fats, fiber, vitamins and minerals.
Unfortunately, you may not be getting the full benefits if the nuts/seeds are not prepared properly. Before our fast-food culture caught on, traditional cultures all over the world considered soaking, sprouting, fermenting and ‘activating’ a non-negotiable part of preparing grains, legumes, nuts and seeds.
