Giant Garden Zucchini Personal Pizzas

It’s *that* time of year when my garden is going gangbusters producing zucchini and summer squash and we spend two months eating it like it’s going out of style.

In order to keep things interesting and avoid “squash burnout” (it’s a thing), I’ve accumulated a number of recipes over the years incorporating squash in unexpected ways so we don’t get sick of it.

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Calculate the volumes of any two alcohol proofs to create a tincture of a particular strength.

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