Quick Pickled Banana Peppers

The garden peppers are still rolling in! This week, we’re processing banana peppers, which are, hands down, one of my favorite mild peppers to grow.

Preserving a Peck of (Jalapeño) Peppers: 5 ways

We were blessed with a bumper crop of hot garden peppers this season, particularly jalapeños. Yesterday, we picked several pounds of peppers off a single plant! So what do you do with so many jalapeños coming at you all at once?