Fermented Hot Honey
Hot honey is one of those culinary wonders that is just as home in the medicine cabinet as it is in the kitchen. Melding the sweetness of honey with the spicy heat of peppers, fermented hot honey creates a unique and complex, yet well-balanced flavor profile. The result is a glorious spicy ambrosia that has countless culinary and medicinal uses!
Mint-Infused Honey (Plus a Mocktail Recipe!)
There’s nothing quite like fresh mint. It’s chock full of benefits all by itself, but paired with raw honey it becomes a therapeutic (and delicious) powerhouse!
Making a Healing Scar Salve w/ Gotu Kola & Comfrey
It’s not such a coincidence that many of the same herbs that are beneficial to keeping aging skin healthy and happy are also useful for healing wounds and minimizing scarring — it’s all about skin repair!
Willow Wildcrafting & an Herbal Apprenticeship
I’m excited to announce that I just began a 4-month apprenticeship with the wonderful Suzanne Tabert of Cedar Mountain Herb School. I’m literally vibrating with excitement over all I’ll learn in the coming months.
