Prepared Horseradish with Dandelion Vinegar

If you ran out and got yourself a big ol’ pile of horseradish roots after reading last week’s post, now what? What do you do with them?

Make some prepared horseradish, of course!

Why & How to Grow Horseradish

At first encounter, horseradish’s intense spiciness might seem overwhelming, but with repeated exposure, its complex flavors can be truly appreciated. The initial heat gives way to a slightly sweet and tangy undertone, adding depth and character to dishes. Its sharpness can be invigorating and add a lovely ‘kick’ to a variety of culinary creations.

Horseradish tends to have a “love it or hate it” reputation, but for those willing to embrace its bold flavors, it’s an acquired taste worth acquiring!

Tincture Dilution Calculator

Calculate the volumes of any two alcohol proofs to create a tincture of a particular strength.

Copyright © 2024 Redheaded Herbalist

contact a

redheaded

herbalist