Prepared Horseradish with Dandelion Vinegar

If you ran out and got yourself a big ol’ pile of horseradish roots after reading last week’s post, now what? What do you do with them?

Make some prepared horseradish, of course!

Why & How to Grow Horseradish

At first encounter, horseradish’s intense spiciness might seem overwhelming, but with repeated exposure, its complex flavors can be truly appreciated. The initial heat gives way to a slightly sweet and tangy undertone, adding depth and character to dishes. Its sharpness can be invigorating and add a lovely ‘kick’ to a variety of culinary creations.

Horseradish tends to have a “love it or hate it” reputation, but for those willing to embrace its bold flavors, it’s an acquired taste worth acquiring!