My family decided to embark on a healthier eating journey starting January 1. We committed to healthy homemade dinners every single night, no fast food at all and very minimal eating out. The style of eating we decided on is called the GAPS diet, a gut healing nutritional protocol designed by Dr. Natasha Campbell-McBride. Keep reading for some tips and tricks that helped us get the most out of our GAPS diet experience.
Larabars are many a GAPS dieter’s go-to on-the-go snack for a reason. They’re simply made with just a few real-food ingredients. As far as a healthy snack goes, they’re *almost* perfect. I have only a few quibbles…
There’s no sugarcoating it; GAPS can be pretty darn time consuming and it’s a lot of pressure on the primary preparer of food.
Getting organized and planning and preparing meals and snacks in advance will save your sanity and help you to anticipate pitfalls and temptations that could derail your progress.
Hippocrates famously stated that “All Disease Begins in The Gut.” Dr. Campbell-McBride would agree! As turns out, the health of your gut determines just about everything else.
GAPS stands for ‘Gut & Psychology Syndrome’ or ‘Gut & Physiology Syndrome’. The basic premise behind the GAPS protocol is that gut health is closely linked to overall health and that improving gut health can help improve all sorts of conditions ranging from allergies to autism, dyslexia to autoimmune disorders (and ALL chronic diseases have an autoimmune component).