Better than “Jiffy” Cornbread Mix
This cleaned-up copycat cornbread mix is so easy to whip up in advance and store in a jar in the refrigerator until needed. Toss some vegetables in it for a quick breading (my Texas-born husband is crazy about pan fried okra!) or combine the mix with an egg and buttermilk, and you’ve got yourself a fast and easy cornbread, corn muffins, corn casserole or cornmeal fritters. The sky’s the limit!