Ingredients
Scale
1/4 c fresh thyme (packed)
1 medium jalapeño, sliced into wheels
1 quart tequila
Instructions
- Place fresh thyme and jalapeño slices in a quart-sized mason jar and add tequila, filling to the top.
- Cover and shake. Allow to infuse for 12 hours (up to 24 depending on your taste preferences), shaking the jar periodically. Note that 24 hours will result and a very spicy tequila, so err on the lower side if you prefer less heat!
- Using a mesh strainer or cheesecloth, strain out plant material and discard/compost spent herbs.
