Ingredients
Scale
1 c full-fat greek yogurt (may substitute sour cream)
1/4 c prepared horseradish (see recipe above)
1/2 tsp high-mineral salt
1/4 tsp black pepper, ground
Instructions
- In a small bowl, combine all ingredients, mixing well.
- Allow the flavors to mingle and develop for 10 minutes before serving.
Notes
Optional but fun add-ins: chives, minced garlic, red pepper flakes, chopped nettles, pureed beets
Will keep in the refrigerator for several months in an airtight container.
When exposed to air, horseradish enzymes can cause browning, resulting in a darker color. This is normal and does not mean that the horseradish has gone bad.
