Ingredients
oversized zucchini or squash, preferably around 4″ in diameter, sliced into 1/2″ thick rounds
pizza sauce (recipe above)
mozzarella, parmesan or other Italian cheese blend, shredded
preferred pizza toppings (pepperoni, sausage, fresh basil, etc.)
red pepper flakes (optional)
Instructions
Slice zucchini or squash into 1/2″ thick rounds, and place flat on a greased baking dish.
Spread pizza sauce generously on each round and add a layer of shredded cheese.
Pile on pizza toppings of choice.
Finish with a final layer of shredded cheese and any decorative toppings you want visible after baking.
Bake in a convection oven, air fryer or toaster oven at 450F for 14-15 minutes, checking after the 12 minute mark.
Garnish with optional red pepper flakes or additional parmesan and serve immediately. ♥
