Ingredients
Scale
3 c raw nettles, rinsed
1 or 2 cloves garlic, minced
1–2 T garlic-infused olive oil
~ 3 T goat cheese, crumbled
salt and pepper to taste
Instructions
- Wearing clean gardening gloves, place nettles into a large colander and rinse well.
- Transfer damp nettles and minced garlic to a medium-hot (dry) skillet and allow them to wilt for 2-3 minutes, stirring often.
- Remove from heat and toss with garlic-infused olive oil and sprinkle with crumbled goat cheese.
