Garlicky Sunchokes with Lemon Butter

Sunchokes are crunchy, nutty and mildly sweet and tend to take on the flavor of whatever you cook them with. To me, they resemble a cross between a potato and a water chestnut, so we use pretty much any way we would normally use water chestnuts or potatoes. You know… “Boil ʹem, mash ʹem, stick em in a stew.”

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