Garlicky Sunchokes with Lemon Butter
![](https://redheadedherbalist.com/wp-content/uploads/2023/06/sunchoke-flowers-1024x768.jpg)
Sunchokes are crunchy, nutty and mildly sweet and tend to take on the flavor of whatever you cook them with. To me, they resemble a cross between a potato and a water chestnut, so we use pretty much any way we would normally use water chestnuts or potatoes. You know… “Boil ʹem, mash ʹem, stick em in a stew.”