Name: Bay (Laurel) Seafood Seasoning
Ingredients: 1 T bay leaf, ground; 1 T celery salt; 1 T paprika (we love to use smoked paprika); 1-1/2 tsp high-mineral salt; 1-1/2 tsp black pepper, ground; 1 tsp white pepper, ground; 1 tsp ground mustard; 1/2 tsp cayenne; 1/4 tsp ground ginger; 1/8 tsp ground cloves; 1/8 tsp ground cinnamon; 1/8 tsp mace, ground (can sub nutmeg)

Quick Jalapeño Tarter Sauce

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Ingredients

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1/3 c high-quality mayonnaise

2 T jalapeño pickle relish

1/2 tsp lemon juice

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Instructions

In a small bowl, combine mayonnaise, relish and a squeeze of lemon.
Stir.
Put on all the things. ♥

Notes

Spicy jalapeño flavor will intensify with time.

Find it online: https://redheadedherbalist.com/seafood-seasoning-and-crab-cakes/

Ingredients

Instructions

Notes

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