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Herbal Coffee with Reishi

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2 parts roasted chicory root

1 part roasted dandelion root

1 part cinnamon chips

1 part roasted cacao nibs (optional: will add some caffeine)

1/4 part reishi mushroom powder


  1. Measure out your ingredients; the ingredient list is given in parts so it can be scaled easily
  2. Combine ingredients in container/bucket
  3. Stir
  4. Brew coffee however you normally would, using your herbal coffee blend as a 1:1 coffee replacement
  5. Sip sip hooray ♥


I recommend glass containers for storing homemade lotions and potions. Glass doesn’t leach chemicals and it’s easier to clean/sterilize after the product is used up and you’re ready to refill.

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