Ingredients
Scale
2 oz cachaça de jambú, chilled
juice of 1 lime, sliced into wedges (approx. 1–1/2 oz)
3/4 oz cold water
2 tsp fine sugar
ice (optional)
Instructions
- Combine lime wedges, sugar, water and cachaça de jambú in a highball glass.
- Muddle until sugar is dissolved.
- Cheers! ♥
