Ingredients
Scale
1 1/2 c maple sugar
1 1/4 c dutch-processed cocoa powder
2 T ashwagandha root, powdered
2 T maca root, powdered
1 T mushroom blend like Real Mushrooms 5 Defenders
1 1/2 tsp vanilla extract
1 1/2 tsp cinnamon, ground
1 tsp cardamom, ground
1/2 tsp high-mineral salt
Instructions
- Combine ingredients in food processor until finely powdered and fully mixed.
- Store in a glass jar with an air-tight lid.
- To serve, combine 3 T hot cocoa mix with 10 oz (1-1/4 cup) of hot milk (or 8 oz hot water + 3-4 T heavy cream), whisking until dissolved.
- Garnish with whipped cream and a bit of shaved chocolate!
Notes
Homemade hot cocoa pairs extremely well with homemade marshmallows!
