Ingredients
jalapeños
Instructions
- Slice jalapeños into wheels or remove the stem and slice them lengthwise. Scrape out the seeds with a small spoon.
- Transfer to a mason jar, freezer baggie or (better yet) a vacuum seal bag. Peppers freeze well; there is no need to blanch them.
- Freeze until needed.
- That’s it.
Notes
Your peppers will last much longer without freezer burn if you remove as much air from the baggie or jar as possible. If using a mason jar, I highly recommend getting a vacuum sealer gadget designed to pull the air out of mason jars. I own, love and frequently use this one.
