Ingredients
Scale
10 fresh jalapeño peppers, stems and seeds removed
1 medium yellow onion
10 garlic cloves
1/2 c Greek yogurt
Instructions
Place jalapeños in a single layer on a baking sheet and place under the broiler until the skins begin to blacken and char a bit.
When the peppers are cool enough to handle, remove jalapeño stems and slice lengthwise, using a small spoon to scrape out the seeds. For more heat, you can leave some (or all) of the seeds.
Combine all ingredients in a high-powered blender and process until smooth and creamy.
Notes
Wonderful on chicken or fish!
