Ingredients
Scale
simple syrup
2” piece of ginger root, finely chopped
1 c hot water, just off the boil
1 c mint-infused honey (recipe above)
virgin mojito
1 T fresh lime juice
1 T mint-ginger simple syrup
6 oz sparkling mineral water
Instructions
- To make the simple syrup, make a ginger tea by steeping a thumb-sized piece of chopped ginger in 1 cup of heated water, just off the boil.
- Allow time to cool, then strain out the ginger.
- Combine ginger tea with 1 cup of your mint-infused honey, stirring to blend.
- In a glass over ice, add mint-ginger simple syrup, lime juice and top with the sparkling mineral water. Give it a quick stir to blend.
- Garnish with a wedge of lime and additional fresh mint leaves.
- Cheers! ♥
Notes
Mint-ginger simple syrup should keep in the refrigerator for up to 1 month.
