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Quick Cinnamon-Maple Baked Apples


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Ingredients

medium apple, thinly sliced

cinnamon maple butter (recipe above)

optional garnish:

chopped pecans

extra cinnamon

whipped cream


Instructions

  1. Preheat oven or toaster oven to 375F.
  2. Wash and core the apple. Thinly cut into 1/4″ to 1/2″ slices.
  3. Spread a bit of maple-cinnamon butter on each apple slice and arrange in a single layer in a baking dish.
  4. Bake at 375F for 10-12 minutes or until the fruit is tender to your liking. The exact baking time will vary depending on your oven, the thickness of your slices and the type of fruit used, so keep an eye on them. Some pear varieties, especially if they’re very ripe, tend to get soft very quickly, and may benefit from thicker slices and a shorter cooking time.
  5. Serve warm, garnished with additional cinnamon and maybe a few chopped pecans and whipped cream. Add a small scoop of vanilla ice cream for an extra treat.

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