Ingredients
Scale
1 stick (4 oz) salted butter (highly recommend Kerrygold), softened
2–3 T dark/robust maple syrup
2 tsp cinnamon, ground
Instructions
- Allow butter to soften at room temperature.
- Whisk together softened butter, maple syrup and cinnamon.
- Smear on fruit for delicious, quick desserts.
Notes
If using unsalted butter, add 1/4 tsp high-mineral salt to the recipe.
Try swapping out the maple syrup for honey for a (full) GAPS-friendly alternative.
Salt and sugar are both effective preservatives. This should easily last a couple of weeks on the counter if stored in an airtight container or a butter keeper. For longer storage, transfer to the refrigerator.
