Ingredients
2 parts guayusa leaves, dried*
1 part dried mango pieces, roughly chopped
1/2 part gotu kola leaves, dried
1/2 part hibiscus flowers, dried
1/2 part orange peel, dried (optional)
Instructions
In a small bowl, combine all ingredients and gently stir to evenly distribute.
Transfer your tea blend to an airtight glass jar or a resealable baggie. Store in a cool, dark place away from moisture and direct sunlight to preserve freshness and potency.
Brew your perfect cup:
Use 1 to 2 teaspoons of the tea blend per 8 ounces of hot water (adjust to taste).
Cover with hot water just off the boil (about 190F to 200F) for 5-7 minutes for a smooth, full-bodied flavor.
Strain and enjoy as is, or add a touch of honey if you prefer a bit of sweetness.
Notes
Feel free to adjust guayusa up or down depending on how much caffeine you want your blend to contain.
